Lone Tree Menu

2 biscuits covered in pork gravy, served with two sausage patties, bacon, two over easy eggs topped with green onions. Choice of Duck Fat Fries, Portobello Fries or Napa Coleslaw.

Fried chicken tenders with sausage gravy, 2 eggs over easy, side of roasted pineapple salsa and choice of Duck Fat Fries, Portobello Fries or Napa Coleslaw.

Wagyu steak tips served with two eggs, roasted veggies, avocado and choice of Duck Fat Fries, Portobello Fries or Napa Coleslaw.

Brioche bread stuffed with vanilla cream and coated with Captain Crunch, chocolate waffle pearls, crème anglaise and fresh berries, served with a side of maple syrup and lemon struesel ice cream.

7 grain toasted bread, avocado, mixed greens, tomatoes, hard boiled egg, melted cheese, chili flakes, prosciutto, balsamic reduction drizzle and chives. Choice of Duck Fat Fries, Portobello Fries or Napa Coleslaw. ADD Ora King Salmon, Akami Bluefin Tuna or King Yellowtail Sashimi + 10

(Choice of sausage or bacon) Eggs, Gruyère cheese, avocado and chipotle mayo. Choice of Duck Fat Fries, Portobello Fries or Napa Coleslaw.

Topped with melted Gruyère, Parmesan cheese and crostini

Pan-seared jumbo lump crab meat, topped with balsamic pearls, Peruvian sweet peppers, asparagus slaw, sriracha, and jalapeño aioli | Made fresh daily, limited supply

Jumbo shrimp marinated in house-made chimichurri, cooked in our pecan wood grill, served with agave-lime pasilla sauce, tomato compote, dill aioli and charred lemon

Crispy battered jumbo coconut shrimp atop aromatic salad, served with orange marmalade, sriracha aioli

Garlic puree herb butter & black molasses garlic butter

Our house-crafted risotto with ground wagyu, tomato, fennel, oregano, basil, panko-crusted and served with house-made marinara

Choice of fried or grilled chicken over baby romaine with house-made croutons, shaved parmesan, cured egg yolk, lemon zest and aromatic herbs, tossed in house-made Caesar dressing (add black anchovies | 2.50)

Jumbo lump crab with arugula, jalapeño, red onion, cilantro, red bell pepper, mango and avocado. Tossed in house-made rustic Balsamic Dijon dressing

Sliced wagyu tips, romaine, arugula, jicama, cucumber, roasted corn, heirloom tomatoes and avocado, tossed in house-made spicy mustard vinaigrette, topped with truffled potatoes and balsamic glaze. Blue cheese available upon request.

Pan seared Chilean sea bass atop a parmesan polenta, with pea purée, dried apricots and champagne vinaigrette

Sautéed Ora King salmon with corn succotash, black shiitake cream, chili oil, balsamic pearls and sesame seeds

Premium chicken tenderloins dipped in tempura batter, panko encrusted, and served with choice of duck fat fries, portobello fries or Napa coleslaw. Choice of house-made ranch or honey mustard

Roasted poblano peppers, caramelized onions, habanero aioli and Gruyère cheese

Blue cheese, two slices of bacon, black pepper, crushed red pepper, crispy red onions, pickles, lettuce, mayo, sriracha aioli and chili oil

Thinly sliced roasted Wagyu ribeye, Gruyère cheese over sautéed balsamic onions on a toasted baguette. Served with au jus, duck fat fries and a side of horseradish aioli

Sea Bass in brioche bread with cabbage, mayonnaise, pickles, chives, horseradish, red onions, honey, brown sugar and whole grain mustard

Fried chicken tenders melted gruyere, crispy bacon and red onions with tomato

Wagyu steak tacos, melted cheese blend, roasted pineapple habanero salsa, grilled onion, jalapeno and avocado on a corn tortilla

Wagyu, crab, avocado, ginger, asparagus, sriracha mayo, topped with demi mayo, fresno chiles, truffle oil, foie gras butter and caviar

Topped with melted gruyére, parmesan cheese, and two pieces of crostini

Garlic puree herb butter & black molasses garlic butter

Our house-crafted risotto with ground wagyu, tomato, fennel, oregano and basil, panko-crusted and served with house-made marinara

Two large roasted shin bones with buttery bone marrow sprinkled with brown sugar, served alongside thinly sliced raw Wagyu, arugula salad, onion jam and crostini

Pan-seared jumbo lump crab meat, topped with balsamic pearls, Peruvian sweet peppers, asparagus slaw, sriracha, and jalapeño aioli | Made fresh daily, limited supply

Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood grill, served with agave-lime pasilla sauce, tomato compote, dill aioli, and charred lemon

Crispy, battered jumbo coconut shrimp on a bed of aromatic salad served with orange marmalade, sriracha aioli

Iceberg wedge topped with avocado, crispy pancetta, heirloom tomatoes, candied pecans and crispy onions, finished with a balsamic glaze and house-made dill dressing with a hint of blue cheese

Spinach and spring mix, heirloom tomatoes, prosciutto, dried apricots, toasted almonds, shoestring potatoes tossed in orange champagne vinaigrette

Baby romaine drizzled in a traditional Caesar dressing with house-made croutons, shaved parmesan, cured egg yolks, lemon zest, and aromatic salad | Add Black Anchovies +$2.50

Sliced wagyu tips, romaine, arugula, jicama, cucumber, roasted corn, heirloom tomatoes and avocado tossed in house-made spicy mustard vinaigrette, topped with truffled potatoes and balsamic glaze. Blue cheese available upon request.

Jumbo lump crab with arugula, jalapeño, red onion, cilantro, red bell pepper, mango and avocado, tossed in house-made rustic Balsamic Dijon dressing

Gorgonzola and pinot noir caramelized onion with an herb butter crust, topped with truffled crispy potatoes

Topped with duck fat fried cheesy potato cakes, foie gras butter, roasted calabrian peppers Winner of the People’s Choice Award, Denver RARE Steak Competition

Topped with jumbo lump crab, grilled asparagus, and finished with a silky lemon tarragon béarnaise sauce

Chimichurri $4.00 | Black Truffle $9.00 | Peppercorn Sauce $5.00 | Four Pecan Shrimp $10.00 | Three Domestic Scallops $20.00 | Organic Beech Mushrooms $8 | 6.5 oz Australian Rock Lobster Tail (cold water) $32.00

Pan-seared Chilean seabass served over Parmesan polenta, with pea puree, dried apricots, and champagne vinaigrette

Pan-seared sea scallops complemented with a lemongrass-coconut cream sauce and served on a bed of forbidden rice garnished with asparagus, carrots, and an aromatic salad

Sautéed Ora King Salmon with corn succotash, black shiitake cream, chili oil, balsamic pearls, and sesame seeds

Pan-seared Akami bluefin tuna served over crispy rice with carrot cream sauce, beet purée, ponzu sauce and a touch of wasabi

Shrimp, sweet peppers, and garlic sautéed with white wine, finished with Cajun-lobster cream, tossed with linguine, and topped with a 6.5-oz cold water lobster tail

Bone-in short rib braised in red wine with carrots, onion, tomato, pancetta, mushrooms, chives, garlic, mascarpone mashed potatoes

Pan-seared sea scallops and grilled shrimp over a lobster risotto with sautéed mushrooms, roasted peppers, parmesan, and pea puree

Served with rigatoni pasta and crostinis, topped with parmesan cheese

6 oz thinly sliced roasted wagyu, and gruyère cheese over a bed of sautéed balsamic onions, between a toasted baguette, served with au jus, nine-season fries, and a side of horseradish aioli

Tortellini pasta tossed in a creamy vodka and white wine sauce, infused with mascarpone cheese, confit garlic, heirloom tomatoes, grilled chicken, and basil

Winner of the People’s Choice Award, RARE Steak Competition 2024 • Otoro: Orange ginger mango cream sauce, tobiko, kizami wasabi, chili oil, fresh mint, and chives• Akami Bluefin Tuna: Coconut-mango salsa, kizami wasabi, pickled Fresno chiles, and black garlic• King Salmon: Tamari orange gastrique, fresh wasabi, toasted macadamia nuts, chili crisp, fresh jalapeño, and a touch of black salt

Otoro, Bluefin Tuna, King Salmon, Yellowtail: Kampachi, passion fruit sauce, watermelon radish, mandarin orange, chili crisps, masago, black salt

Orange ginger mango cream sauce, tobiko, kizami wasabi, chili oil, fresh mint and chives

Coconut-mango salsa, kizami wasabi, pickled Fresno chiles and black garlic

Tamari orange gastrique, fresh wasabi, toasted macadamia nuts, chili crisp, fresh jalapeño, and a touch of black salt

Kampachi, passion fruit sauce, watermelon radish, mandarin orange, chili crisps, masago, black salt

Served with Sushi Rice. Akami Bluefin Tuna: Kizami wasabi, pickled Fresno chiles and black garlic, green onion Ora King Salmon: Tamari orange gastrique, fresh wasabi, Serrano tobiko Otoro: Orange ginger mango cream sauce, tobiko, kizami wasabi, serrano King Yellowtail: Passionfruit sauce, mandarin orange, chili crisps, masago.

Lunch Exclusive | Sushi rice topped with chef’s signature ponzu sauce, mango, avocado, bluefin tuna, cucumber chips, finished with a sriracha aioli and eel sauce

Sliced Wagyu seared rare, with mirin-yuzu and white soy sauce. Topped with caviar and gold flakes.

Bluefin tuna, sriracha, mango, kewpie mayo, avocado, coconut, cucumber, chives, and sesame seeds

Bluefin tuna, mamenori, jalapeños, cucumber, roasted coconut, kewpie mayo, toasted macadamia nuts, avocado, and jalapeño aioli

Dry-aged kampachi, bluefin tuna, sambal, sesame oil, jicama, avocado, togarashi, serrano peppers, olive oil, and chives

Real crab, mayonnaise, togarashi, chives, sriracha, cucumber, avocado, jalapeño, bluefin tuna, king salmon, yellowtail kampachi, shrimp, soy, and sesame seeds

Dry Aged Otoro wrapped in a reverse sticky rice roll with avocado, jalapeño, sriracha aioli, and chives, atop eel sauce, fresno chiles, wasabi aioli topped with black masago

Dry Aged Salmon, avocado, asparagus, mango, spicy salmon, topped with a Serrano pepper, tobiko and chives on sweet chili ponzu

Wagyu, crab, avocado, ginger, asparagus, sriracha mayo, topped with demi mayo, fresno chiles, truffle oil, foie gras butter and caviar

Half Dozen $24.00 | Full Dozen $42.00 • Side of raw horseradish, mignonette sauce and cocktail sauce | East and West coast available

1/2 dozen west coast oysters | raw oysters with a blueberry mignonette sauce, topped with crème fraîche, jalapeño and basil

1/2 Dozen West coast oysters | Raw oysters with mango, lime juice, oranges, agave, tequila, shallots, jalapeño, cilantro and yuzu juice

1/2 Dozen East coast oysters | Baked with spinach, crispy pancetta, shallots and Sambuca Parmesan cream sauce

Double rye, demerara, black walnut bitters

Blackberry-infused blanco tequila, lime, orange liqueur, agave

Japanese gin, yuzu, pomegranate, honey, grapefruit bitters

Vodka, simple syrup, cold brew liqueur, house-crafted cold brew • Add Bailey’s +$2.00

Sake | Pomegranate | Chambord | Lemon

Apricot, toasted pecan-infused in-house barrel-aged Stranahan's Blue Peak, house-crafted toasted pecan syrup, black walnut bitters. Winner of the People's Choice Award at Stranahan's Barrel Royale 2024 for best whiskey cocktail in Colorado

Limoncello | Egg White | Lemon | Orange

Vodka | Cranberry | Orange Liqueur |

Made with House-Crafted Syrup | Ask about our daily flavors!

Blood Orange | Honey | Lime Juice | Ginger Beer | Mint

ABV 5% | Anheuser-Busch | Fort Collins, CO

ABV 4.2% | Coors Brewing Co. | Golden, CO

ABV 7.1% | New Belgium Brewing | Fort Collins, CO

ABV 4.4% | Tacuba Brewery | Tacuba, MX

ABV 4.2% | Anheuser-Busch | Fort Collins, CO

ABV 0% | Gruvi Beverage Co. | Denver, CO

ABV 0.0% | Heineken | Netherlands

Wagyu steak, melted cheese blend, roasted pineapple habanero salsa, grilled onion, cilantro, jalapeño and avocado on a corn tortilla. Choice of duck fat fries, portobello fries or Napa coleslaw.

Dry-aged King salmon topped with lime, cilantro, cabbage, chipotle cream, and sliced avocado on a corn tortilla. Choice of duck fat fries, portobello fries or Napa coleslaw.

Wagyu Beef topped with American cheese, grilled onions, bacon, lettuce, tomatoes, pickle and Jack’s Secret Sauce. Served with your choice of duck fat fries, portobello fries or Napa coleslaw

Lightly breaded Sea Bass bites, fried and tossed in bang bang sauce

Choice of: Akami Bluefin Tuna, or King Yellowtail. cucumber, avocado, masago, black tobiko and sriracha aioli

Our house-crafted risotto with ground Wagyu, tomato, fennel, oregano, basil, panko-crusted, and served with house-made marinara

Wagyu ribeye, caramelized onions, cheese, horseradish aioli, served with your choice of duck fat fries, portobello fries or Napa coleslaw

Premium Red Bird chicken tenderloins tempura and panko-crusted and served with ketchup, your choice of house-made ranch or honey mustard and a side of duck fat fries, portobello fries or Napa coleslaw

Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood grill, served with agave lime pasilla sauce, tomato compote, dill aioli and charred lemon

Crispy, jumbo coconut shrimp on a bed of Napa coleslaw, served with orange marmalade, sriracha aioli, and jalapeño aioli

Veneto, Italy

New Zealand

Veneto, Italy

Veneto, Italy

Argentina

Vodka or gin

Bourbon, Angostura bitters, demerara

Blackberry infused blanco tequila, lime, orange liqueur

Reposado tequila, pineapple, spicy agave, orange liqueur